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| Hors D'Oeuvres |
Moules Marinière
Mediterranean mussels steamed in white wine, shallots, persillade & crème fraiche |
13 |
Escargots de Bourgogne
Burgundian snails baked in persillade butter |
9 |
Flammenkűche d'Alsace
stone fruit, goat cheese, walnuts lavender-honey gastrique, figs |
10 |
Foie Gras de Canard
house made duck liver foie gras torchon with black truffle & fig chutney |
19 |
Tarte de Boeuf
kobe steak tartare, endive salad & tartine |
16 |
Assiette de Charcuterie
selection of house-cured meats: country pâté |
petit 12 grand 22 |
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| Salades & Soupes |
Soupe à L'Oignon Gratinée
French onion soup |
9 |
Soupe du Jour
seasonal house made soup |
8 |
Salade de Taboule aux Homard
lobster meat, couscous & seasonal vegetables |
14 |
Salade Paysanne
ham of Paris, Gruyere cheese, Star Route mixed greens, potatoe |
12 |
Salade de Tomate
Peach Farms Heirloom tomato, blue cheese timabale, mache, herb d' provence vinaigrette |
13 |
Salade Lyonnaise
frisée, poached egg, lardons, cherry tomatoes & vinaigrette |
10 |
Salade de Niçoise
ahi tuna, olives, haricot verts, potatoes, soft boiled egg, onions |
17 |
Salade de Laitue
butter lettuce & Champagne-fine herbs vinaigrette with chicken breast/with flat iron steak 14 |
8 |
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| Fruits De Mer |
| Oyster on the half shell |
3 |
| Littleneck clams |
2 |
| 1/2 Maine lobster |
20 |
| Domestic prawn cocktail |
18 |
| King crab legs (5 oz) |
7 |
Petit Plateau
6 oysters on the half shell
king crab legs (10 oz)
3 Littleneck clams
4 domestic prawns |
40 |
Grand Plateau
12 oysters on the half shell
6 Littleneck clams
king crab legs (10 oz)
1/2 maine lobster
6 domestic prawns |
75 |
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| Express Plat Du Jour 16 or Prix Fixe 20 |
| soup or salad & friandises |
Monday
Pork |
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Tuesday
Duck Confit |
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Wednesday
Quiche and Salad |
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Thursday
Boeuf Bourguigon |
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Friday
Fish |
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| Accompagnements |
| spinach sauté |
6 |
| haricot verts |
6 |
| butter bean & bacon ragout |
5 |
| roasted fingerling potatoes |
6 |
frites
white truffle, parmesan & herb or plain frites |
6 |
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| Plats Principaux |
Croque Monisieur
country ham and guyere, leavin bread, mornay sauce, mixed greens |
13 |
Raviole aux Légumes
ravioli filled with market vegetables, artichokes and ricotta cheese on heirloom tomatoes with sauce vierge |
18 |
Homard “Grand Club”
triple decker lobster sandwich, bacon, avocado, tomatoes, rémoulade & truffle frites |
19 |
Tarte Flambee
caramelized onions, bacon lardons, parmesan cheese |
14 |
Tarte aux Fromage
four cheese, parmesan, mozzarella, blue cheese, goat cheese, herbs de provence |
14 |
Cassoulet Maison
boudin blanc, duck confit, garlic-pork sausage, braised lamb shoulder & smoked bacon butter beans |
18 |
Poulet a la Crème et Champignons
Modesto farms chicken, seasonal vegetables, rice pilaf & mushroom cream sauce |
19 |
Kobe Burger
fresh ground Kobe beef or chicken, cheddar, tomato provençal, bacon & chips |
16 add foie gras 26 |
Boeuf Bourguignon
braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots & persillade |
28 / 16 |
Saumon Brochettes
Loch Duart grilled salmon, pommes Lyonaise, summer tian |
19 |
Steak Frites
10 oz New York grilled steak, bordelaise sauce & frites
10 oz New York steak 32 6oz Flat Iron steak 20 |
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| Asiette De Fromages |
| Tour de Marze, Petite Agour, Eplorateur, St. Agur Fourme d'Ambert, Mini Chevrey |
(one cheese 5, three cheeses 1 |
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