JOIN OUR VIP LIST
Welcome to Grand Cafe
The Grand Café serves up a unique blend of contemporary French panache and freewheeling Bay Area spirit. Located in the heart of San Francisco's Theater District, we feature lively brasserie-style dining in a beautifully restored Art Deco dining room—one of the few remaining ballrooms that survived the earthquake of 1906.
We are a hometown destination for hungry Union Square shoppers during the day and theatergoers at night. And, of course, people from around the world visit us for an authentic San Francisco experience, from our locally-sourced ingredients to our opulent environment.
France of today meets San Francisco's gilded past. Swing by and experience the best of both worlds.
Upcoming
Events
The Grand Cafe is proud to present our Pierre's Oyster Bar, adjacent to The Bar! Pierre's is open Friday and Saturday nights and between 5pm - 7pm, we have a special happy hour menu which includes $1 oysters, $3 beers, and $2 baked clams and $1.50 baked oysters, $7 frog legs & fries. We're open 'til late but come early to take advantage of the happy hour!
Featured Happy Hour Specials include:
- $1.50 Raw Oysters
- $1.50 Baked Oysters
- $1.50 Baked Clams
- $3 Beers
- $7 Frog Legs & Fried(upon request)
Love is in the air at Grand Cafe! With Valentine's Day just around the corner, it’s time to start planning an extraordinary night for your special someone. Join us for a romantic evening with a special menu prepared by Chef Alicia Jenish perfectly paired with flights by Master Sommelier Emily Wines. With an iconic dining room and impeccable service, plan on an evening you will never forget!
Flex Your Mussels! ALL PROCEEDS GO TO GLIDE!
Feb 29, 5:30-7:30pm
Get ready for our first annual MUSSEL BATTLE with emcee Liam Mayclem from Eye on the Bay. Come see San Francisco's greatest chefs “flex their mussels” and compete for the ultimate shellfish crown. For $15, your ticket includes tastes from the chefs, supplementary bites from Chef Alicia Jenish and a glass of wine, beer or champagne. You, along with an elite panel of judges will decide the winner. You won’t want to miss this!
Local Chefs Include:
- Alicia Jenish, Executive Chef at Grand Cafe
- Jennifer Puccio, Executive Chef at Park Tavern
- Ronnie New, Chef at Magnolia Brewery
- Adam Thompson, Executive Chef at Nettie’s Crab Shack
Celebrity Judges Include:
- Grant Marek, Editor of Thrillist
- Russel Jackson, Executive Chef of Lafitte
- Caroline Jewell, Head San Francisco Concierge
- And more…
Be a part of this fun-filled evening in the beautiful Grand Cafe Dining Room. Anything can happen on this fateful day, so mark your calendar and get your ticket today!
LEARN MORE ABOUT GLIDE- https://www.glide.org/sslpage.aspx
