Grand Café - Brasserie and Bar presents a distinctive dining experience, whether you're in the mood for a casual meal or a special celebratory feast.

The elegant ambiance and exceptional food uniquely combine in a way that marries old-world style and modern tastes. The aptly named Grand Cafe is majestic in appearance, sophisticated in service and satisfying to the appetite.

The 30-foot high ceilings and Art Deco elements are evocative of the grand ballroom that originally occupied this space. Fanciful bronze sculptures, commissioned murals, decorative art and design details created by Albert Guibara and other Bay Area artists add whimsical elements that beautifully accent the room and add to its timeless quality and to its San Francisco signature.

Grand Café's menus are based on Brasserie classics - the heart and foundation of French cuisine and is also firmly rooted in the California cooking philosophy made famous by chefs like Alice Waters, with a focus on fresh, seasonal and local ingredients, the result is classic, flavorful, vibrant and satisfying food creatively reflecting the season. Consulting Wine Director Emily Wines, with her selections of wines from around the world to complement our dishes, contributes to an establishment that endures as a San Francisco epicurean favorite.

The Bar is an invitingly informal place to enjoy a drink or casual meal featuring fitting selections from the Brasserie menu. The lamp-lit cherry-wood furnishings, wood-burning oven and original pen-and-ink drawings adorning the walls provide the perfect backdrop for a quick bite before or after the theater, or for relaxing with an excellent cocktail.

Fabulous cocktails and light meals can also be enjoyed in the Bar.